Do you want to engage with the transformation of the food system towards a more responsible one that also reduces the continuous methane belching of ruminants? In the Alternative Protein 101 Intensive, you will learn about the impacts of animal agriculture on our health and environment, and how food innovation is bringing us closer to alternatives that delight consumers with a fraction of the negative impacts. Whether that's through "clean" meat (also known as lab-grown meat) or through well thought-out plant-based foods, the fabric of our food system is changing (socially, ethically, and environmentally) and you don't want to be the one still belching when the legumes come to town. All those interested in learning more about the future of food and the social impact of food should apply, regardless of your current dietary practices!
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Earlier Event: September 25Yale Women Innovators Breakfast Series: Evelyn Chen
Later Event: September 26Raggedy