For the food-obsessed, the secret chefs, and the ambitious eaters—step away from your studies with an extracurricular intensive (a deep-dive, 5-session workshop) you can really dig your teeth into from Tsai CITY and the Landscape Lab. Over five weeks, CITY’s 5-session food intensive will explore how to take an idea or prototype for a food product—like your crazy idea for plankton-based pasta, the recipe you’re working on for a super-high-tech energy bar, or the local-food-based meals you've been stocking your freezer with—from a big idea in your dorm kitchen to the global market.
The five sessions will walk you through the steps of transforming an idea into a product, and a product into production: addressing ethics, sourcing ingredients, manufacturing food products, defining your brand, taking goods to market, and working towards scale. Learn from industry experts about the best techniques for creating your own secret sauce, the right person to talk to for your key ingredients, and what a recipe for success looks like in the food industry. Develop your idea, your pitch, and your brand through discussion with industry experts, group critiques of what you're working on, and in-depth mentorship.
Dates: February 2-March 2; Fridays, 2-5pm: Applications due Thurs., Jan. 25, 11:59pm.
Can apply as team, or team of one. Each team must include at least one full-time Yale student.
Questions? email Emma Funk (firstname.lastname@example.org)